These are the good olde days!!!
First Tuesday of the month ALL YEAR – we hope to see you all!
Starter? Why, certainly!
Carrot Soup ~
Carrot, ginger, cream, and a little zip makes for good goings. Sit on the heat! $5
And now for some Good ‘Ol Favorites….
Midi-Medi Plate ~
One of the best old friends: beef and lamb patty, hummus, quinoa tabouleh salad, and our “From Scratch” pita – you can’t go wrong! $14
Nicoise Plate ~
An old summertime treat with a twist! Mixed greens, seared tuna, egg, purslane, beet salad, and who knows what else! Topped with cilantro vinaigrette. $15
Seafood Crepe ~
Wild caught shrimp and scallops with a little potato and leek. Topped with béchamel and bacon and served with mixed greens. Oh…..yeah….. $15
How about some dessert? Of course!
Flourless Chocolate Cake ~
This one is going to be a regular at Bliss, but be sure to get some tonight! $5
Strawberry Lavender Shortcake ~
Well you just have to try it to find out, I guess… $5
Our local farmers and other farmer friends.
Tonight we have used:
Milk from All-Grass Farms in Dundee
Veggies from Cashmore Farms in Harvard
Eggs and beef from Zinniker Farm in East Troy, WI
Lamb and bacon from Wallace Farms in Keystone, IA