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Dinner by From Scratch Cafe!

August 1, 2017 @ 5:00 pm - 8:00 pm

These are the good olde days!!!
First Tuesday of the month ALL YEAR – we hope to see you all!

Starter? Why, certainly!
Carrot Soup ~
Carrot, ginger, cream, and a little zip makes for good goings. Sit on the heat! $5

And now for some Good ‘Ol Favorites….

Midi-Medi Plate ~
One of the best old friends: beef and lamb patty, hummus, quinoa tabouleh salad, and our “From Scratch” pita – you can’t go wrong! $14

Nicoise Plate ~
An old summertime treat with a twist! Mixed greens, seared tuna, egg, purslane, beet salad, and who knows what else! Topped with cilantro vinaigrette. $15

Seafood Crepe ~
Wild caught shrimp and scallops with a little potato and leek. Topped with b├ęchamel and bacon and served with mixed greens. Oh…..yeah….. $15

How about some dessert? Of course!
Flourless Chocolate Cake ~
This one is going to be a regular at Bliss, but be sure to get some tonight! $5

Strawberry Lavender Shortcake ~
Well you just have to try it to find out, I guess… $5

Our local farmers and other farmer friends.
Tonight we have used:
Milk from All-Grass Farms in Dundee
Veggies from Cashmore Farms in Harvard
Eggs and beef from Zinniker Farm in East Troy, WI
Lamb and bacon from Wallace Farms in Keystone, IA


August 1, 2017
5:00 pm - 8:00 pm