Chef Elizabeth takes over our kitchen on the First Tuesday of the month. Enjoy her menu….. Bliss is closed on Tues DAYS, doors open at 4:30pm. Dinner is served 5:00pm-8:00pm.
Welcome back everyone – we’ve missed you! When you hear those monthly sirens call it’s time to head to Bliss for a From Scratch dinner!
Around the world and down to New Orleans. We’re fixing’ up some great grub tonight, including some Mardi Gras themed treats as well.
Grecian Plate ~
Lamb, pork, and beef patty seasoned with classic Greek flavors. Served with spanakorizo (spinach and rice), From Scratch pita, and a grecian style salad. $14
Let’s Go To Italy ~
Sausage and mushroom polenta.
Delicious Wallace Farms Italian sausage with sautéed mushrooms and red wine gravy. Topped with crispy pecans and poured over our creamy “From Scratch” polenta. Served with garlic spinach and grissini. $13
And now for something totally Mardi Gras….
Shrimp and Chicken Étouffée ~
Classic flavors with a nice cajun zip! Served with corn bread. $14
Dessert Anyone? $5
Doberge Cake ~ a Louisiana tradition I hear…I’ll try not to botch it!
Bread Pudding with praline cream