Appetizer & Brunch Menus

House Made Appetizer & Brunch Menus

———————————————————–Appetizer Menu———————————————————————–

 Cheese & Charcuterie Board                                                 $12.99

A perfect combination of authentic Italian cured meats and   salamis, served with four cheeses including brie, blue, aged cheddar and a seasonal selection. Accompanied by goat cheese stuffed peppadew peppers, dried cherries, almonds, assorted jams, and crostini.

Assorted Cheese Plate                                                                $9.99                                                              

A perfectly selected cheese assortment featuring Brie, Manchego, voted the world’s best cheese; Grand Cru, seasonal selection and Wauconda’s favorite, Prairie Breeze. Served with almonds, dried cherries and crostini.

Pot Roast Sliders                                                                              $4.99

Slow roasted to perfection served on freshly baked rolls served with potato crisps.


Mediterranean Artichoke Dip                                                  $5.49

Delightfully melty with Parmesan cheese, artichoke hearts, Kalamata olives sprinkled with Feta cheese. Served with crostini.

 Bacon Wrapped Dates                                                              $5.49

Bacon crisped flawlessly wrapped over pitted dates.

Heirloom Tomato Bruschetta                                                   $4.99

Fresh Heirloom tomatoes served with Basil, kosher salt and freshly cracked black peppercorn on a toasted baguette drizzled with balsamic glaze.

Flourless Chocolate Torte                                                         $7.00

Experience the decadence of chocolate in this rich, fudgy cake.

Pairs phenomenally with our Pedroncelli port ($10).

Order both together for $15.00


————————————————Bliss Sunday Brunch – served 10am to 1pm———————————————–

 Breakfast Burrito            $8

Scrambled eggs, bacon, cheese, breakfast potatoes, chipotle crème, and salsa all rolled up in deliciousness.

Mediterranean Quiche served with Caesar Salad       $6.50       

Quiche with Feta cheese, Kalamata olives, sundried tomatoes and artichoke hearts served with Caesar salad.


Panettone French Toast         $7                            

The Italian bread soaked in custard then grilled and topped with a warm maple syrup.


Cheesecake Pancakes $7

Delicious fluffy pancakes with chucks of cheesecake served with berry coulis and bacon.

Papas con Chorizo  $6                                            

Breakfast potatoes mixed with a spicy Mexican sausage topped with eggs cooked over easy.


 Pot Roast Sliders served with Potato Crisps  $8                        

Slow roasted until it falls apart served on fresh rolls with potato crisps.

Street Tacos  $7     

Scrambled eggs and chorizo served in street taco shells with our chipotle crema and topped with mango salsa. Served with breakfast potatoes.


Breakfast Pizza  $8                                                                          

Pizza Crust topped with scrambled eggs, bacon, pizza sauce and mozzarella cheese.

Wauconda BLT Wrap  $8                          

Warmed flour tortilla, bacon, Shredded romaine lettuce, heirloom tomatoes, sliced avocado, and our chipotle mayo. Served with kettle chips.

Biscuits and Gravy with 2 eggs  $8

Homemade sausage gravy with buttermilk biscuits served with 2 eggs.

Omelets Made to Order  $10

 3 eggs with choice of Chorizo, Bacon, Tomatoes, mushroom, onion, green pepper, muenster, mozzarella, or cheddar.


Drink Specials

Bloody Mary

 Our almost famous family recipe Bloody Mary,

served in a seasoned rimmed glass along with Prairie Breeze cheese and a dill pickle



Sparkling wine gently blended with your choice of Pineapple, Orange, Mango or Pomegranate juice